THE MENU
Your Culinary Experience
Salad
Frisée & Apple Salad
Crisp frisée with shaved apple, toasted walnuts, and a classic Dijon vinaigrette.
Contains:
Tree nuts
Entrée
Chicken Provençal (Poulet Provençal)
Braised chicken with tomatoes, garlic, olives, and fresh herbs, finished with lemon and olive oil.
Contains:
Side
Golden Roasted Fingerling Potatoes
Crisp roasted fingerling potatoes with garlic, herbs, and flaky sea salt.
Contains:
Dessert
Pear Almond Tart
Rustic almond tart layered with ripe pears and finished with a light dusting of sugar.
Contains:
Dairy, Eggs, Tree nuts, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.