THE ROSE HOUSE MENUS
Florida Signature Beach Grill
Starting at $180 per guest
A bright, flavor-forward menu inspired by classic Florida cookouts, featuring freshly grilled selections and vibrant, seasonal sides. Light, citrus-driven flavors and simple preparations keep the experience relaxed yet elevated. Designed for easy service as either a buffet or family-style gathering, perfect for groups wanting that fresh, coastal feel.
THE MENU
Your Culinary Experience
Salad
Summer Tomato & Cucumber Salad
Fresh tomatoes and crisp cucumbers tossed with red wine vinaigrette and basil.
Contains:
Entrée
Chili-Lime Shrimp Skewers
Grilled shrimp skewers with pineapple glaze and cilantro
Contains:
Shellfish
Entrée
Grilled New York Strip with Garlic-Herb Butter
Grilled New York strip steak topped with garlic-herb butter
Contains:
Dairy
Entrée
Grilled Chicken Kabobs
Marinated chicken skewers grilled with peppers and onions, finished with lemon, olive oil, and Mediterranean herbs.
Contains:
Side
Corn on the Cob
Charred corn on the cob finished with lime butter and fresh herbs.
Contains:
Dairy
Side
Roasted Baby Potatoes
Crisp roasted baby potatoes with olive oil, rosemary, and sea salt.
Contains:
Side
Fresh Baked Artisan Rolls with Cultured Butter
Warm artisan rolls served with whipped cultured butter.
Contains:
Dairy, Wheat/gluten
Dessert
Key Lime Pie
Classic key lime pie with toasted Swiss meringue, raspberry sauce, and lime zest.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.