THE MENU
Your Culinary Experience
Amuse-Bouche
Savory Crisp
Mini phyllo cup filled with warm leeks, truffle cream, and toasted pistachio.
Contains:
Dairy, Tree nuts, Wheat/gluten
Salad
Roots & Greens
Roasted beet and arugula salad with goat cheese mousse, candied pecans, and citrus vinaigrette.
Contains:
Dairy, Tree nuts
Entrée
The French Hen
Pan-roasted chicken breast with mushroom jus, parsnip purée, and haricots verts with crispy shallots.
Contains:
Dairy
Dessert
Dark Velvet
Silky dark chocolate mousse layered with espresso crumble, salted caramel pearls, and whipped crème fraîche.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.