THE MENU
Your Culinary Experience
Amuse-Bouche
Saffron-Kissed Mussel
Warm saffron-scented mussel in a tomato-garlic broth served in a porcelain spoon with a grilled focaccia crisp.
Contains:
Shellfish, Wheat/gluten
Appetizer
Charred Spanish Octopus
Charred octopus with romesco, shaved fennel, confit potato, and smoked paprika oil.
Contains:
Shellfish, Tree nuts
Entrée
Mediterranean Catch
Seared local snapper with artichoke barigoule, roasted tomato, lemon-basil sauce, and olive oil mashed potatoes.
Contains:
Dairy, Fish
Dessert
Citrus Cloud
Key lime mousse on a coconut-almond sable crust, topped with brûléed Italian meringue, candied lime peel, and a white chocolate shard.
Contains:
Dairy, Eggs, Tree nuts, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.