THE MENU
Your Culinary Experience
Salad
Spring Greens Champagne Vinaigrette Salad
Mixed greens with fresh vegetables and champagne vinaigrette
Contains:
Entrée
Herb & Citrus Grilled Skirt Steak
Grilled skirt steak marinated in citrus, garlic, and herbs, sliced and served with chimichurri
Contains:
Entrée
Lemon-Saffron Chicken Skewers
Grilled chicken skewers marinated in saffron, lemon, and herbs, finished with yogurt drizzle
Contains:
Dairy
Side
Grilled Asparagus with Lemon & Parmesan
Charred asparagus with lemon, olive oil, and shaved parmesan
Contains:
Dairy
Side
Charred Corn with Whipped Honey Ricotta
Grilled corn topped with whipped ricotta, honey, and chili flakes
Contains:
Dairy
Side
Roasted Seasonal Vegetables
Seasonal vegetables roasted with thyme and olive oil
Contains:
Side
Roasted Baby Potatoes
Crisp roasted baby potatoes with olive oil, rosemary, and sea salt.
Contains:
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.