THE MENU
Your Culinary Experience
Appetizer
Smoked Trout Dip
Creamy smoked trout dip with pickled shallots, served with housemade potato chips.
Contains:
Dairy, Fish
Appetizer
Citrus-Cured Snapper Ceviche
Fresh snapper cured in citrus, passionfruit, and jalapeño, topped with coconut foam, served with taro chips.
Contains:
Fish
Passed Appetizer
Blue cheese Mousse Crostini
Creamy blue cheese mousse drizzled with honey and thyme, topped with toasted walnuts, served with crostini.
Contains:
Dairy, Tree nuts, Wheat/gluten
Passed Appetizer
Endive & Poached Pear Bites
Fresh endive leaves filled with poached pear, blue cheese crumbles, and candied pecans.
Contains:
Dairy, Tree nuts
Entrée
Red Wine-Braised Short Ribs
Tender short ribs braised in red wine, served with Parmesan parsnip purée, charred cipollini onions, and black garlic reduction.
Contains:
Dairy
Dessert
Key Lime Mousse Parfait
Key lime mousse with almond crumble and toasted meringue, candied lime peel
Contains:
Dairy, Eggs, Tree nuts, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.