THE ROSE HOUSE MENUS
Clean Eating
Starting at $110 per guest
This menu is designed as a fun, easygoing option that allows guests to graze, mingle, and enjoy the evening without anything feeling too structured. We’ll begin with a charcuterie board out for everyone to enjoy while dinner is being prepared, then transition into family-style platters served to the table.
THE MENU
Your Culinary Experience
Passed Appetizer
Charcuterie Board
Gourmet meats, triple crème cheeses, pickled grapes, marcona almonds, crostini.
Contains:
Dairy, Tree nuts, Wheat/gluten
Salad
Spring Greens Salad
Baby greens, cherry tomatoes, cucumber, red onion, balsamic vinaigrette
Contains:
Entrée
Pan-Seared Citrus Herb Salmon
Salmon with lemon beurre blanc, saffron rice pilaf or couscous, and grilled asparagus.
Contains:
Dairy, Fish, Wheat/gluten
Entrée
Herb-Roasted Chicken with Lemon & Rosemary
Juicy, bone-in chicken roasted with fresh herbs and lemon, served alongside roasted seasonal vegetables.
Contains:
Side
Roasted Seasonal Vegetables
Seasonal vegetables roasted with thyme and olive oil
Contains:
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.