THE MENU
Your Culinary Experience
Passed Appetizer
Everything Bites
Flaky everything puff pastry topped with dill-lemon cream cheese, cherry jam, and fresh dill.
Contains:
Dairy, Wheat/gluten, Eggs
Salad
Watermelon & Heirloom Tomato Salad
Watermelon, heirloom tomatoes, fresh burrata, basil, yuzu vinaigrette
Contains:
Dairy
Dessert
Matcha-White Chocolate Mochi Brownie
Chewy matcha brownie with white chocolate and a mochi-like texture
Contains:
Dairy, Eggs, Wheat/gluten
Brunch
Crispy Katsu Chicken Sandwich
Panko-fried chicken, shredded cabbage, pickled cucumbers, and tangy tonkatsu sauce on a soft brioche bun
Contains:
Eggs, Wheat/gluten, Soy
Brunch
Miso-Glazed Salmon Sando
Seared miso-glazed salmon with sesame slaw, avocado, and wasabi mayo on brioche
Contains:
Eggs, Fish, Wheat/gluten, Soy, Sesame
Brunch
Miso Eggplant & Avocado Sando (Vegan / GF)
Grilled miso eggplant with avocado, pickled onion, and sesame slaw on a gluten-free bun
Contains:
Wheat/gluten, Soy, Sesame
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.