THE ROSE HOUSE MENUS
Classic French Technique Cooking Class
Starting at $70 per guest
Learn refined French preparations and thoughtful plating in a hands-on cooking class. Wine pairing available as an optional $35-per-guest add-on: choose Plan With This Menu, then add Standard Wine Pairing under Bar & Beverage Packages.
THE MENU
Your Culinary Experience
Salad
Butter Lettuce Salad with Fine Herbs
Butter lettuce, shaved fennel, chives, and tarragon with a champagne vinaigrette
Contains:
Dairy
Entrée
Pan-Roasted Cornish Game Hen with White Wine Jus
Golden pan-roasted Cornish game hen finished with a shallot, thyme, and white wine jus.
Contains:
Dairy
Side
Herb-Roasted Fingerling Potatoes
Crisp fingerling potatoes roasted with garlic, olive oil, and fresh herbs.
Contains:
Dessert
Almond Fruit Tart
Almond flour tart with a delicate almond filling, topped with seasonal fruit and finished with a light glaze
Contains:
Dairy, Eggs, Tree nuts, Wheat/gluten
Beverage
Wine Pairings
A selection of red and white wines chosen to complement the flavors of your menu.
**Wine selections**
- **White wine:** Chardonnay or Sauvignon Blanc.
- **Red wine:** Pinot Noir or Merlot.
**Pairing approach**
Wines are selected to complement each course, with balanced, approachable styles that support the dish's flavors.
Contains:
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.