THE ROSE HOUSE MENUS
Citrus & Herb Supper
Starting at $200 per guest
An elevated dining experience beginning with a selection of passed hors d’oeuvres, followed by a thoughtfully paced three-course seated dinner. Bright citrus notes and fresh herbs carry throughout, creating a menu that feels light, and refined.
Lamb is served as a 2–4-chop dinner portion per guest, with a four-chop allowance included in the package price.
THE MENU
Your Culinary Experience
Passed Appetizer
Lamb Lollipop
Tender lamb chop crusted with fresh herbs and Dijon, finished with a subtle red wine jus.
Contains:
Dairy
Passed Appetizer
Bacon Wrapped Dates
Sweet Medjool dates wrapped in smoky bacon and roasted until crisp, finished with a light honey glaze and fresh thyme.
Contains:
Passed Appetizer
Sesame–Ginger Vegetable Rice Paper Roll
Finely chopped seasonal vegetables and fresh herbs wrapped in delicate rice paper, finished with a light sesame-ginger drizzle.
Contains:
Soy, Sesame, Wheat/gluten
Salad
Citrus Garden Salad
Mixed greens, cucumber, shaved radish, orange segments, fresh herbs, and a lemon–olive oil vinaigrette.
Contains:
Entrée
Seared Herbed Chicken with Rice
Herbed chicken breast with lemon butter tarragon sauce, Lemon-Herb Rice Pilaf, and sautéed asparagus
Contains:
Dairy
Dessert
Key Lime Pie
Classic key lime pie with toasted Swiss meringue, raspberry sauce, and lime zest.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.