THE MENU
Your Culinary Experience
Salad
Burrata Cheese Salad
Burrata cheese with grilled peaches, pickled red onion, and baby arugula, finished with honey balsamic dressing.
Contains:
Dairy
Entrée
Gluten-Free Saffron Risotto
Saffron risotto, lemon zest, seared leek petals, and basil oil
Contains:
Dairy, Wheat/gluten
Entrée
Mediterranean Catch
Seared local snapper with artichoke barigoule, roasted tomato, lemon-basil sauce, and olive oil mashed potatoes.
Contains:
Dairy, Fish
Dessert
Tiramisu
Classic Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
Contains:
Dairy, Eggs, Wheat/gluten
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.