THE MENU
Your Culinary Experience
Entrée
Sea Oyster Gems on Ice
Raw bar with oysters, shrimp, and scallop ceviche with Champagne mignonette, ponzu pearls & cocktail sauce
Contains:
Shellfish
Entrée
Seared Filet & Key West Prawns
Filet mignon with prawns and bone marrow bordelaise.
Contains:
Dairy, Shellfish
Dessert
Bourbon Vanilla Bean Pots de Crème
Creamy custard infused with bourbon and vanilla bean
Contains:
Dairy, Eggs
MAKE IT YOURS
A Starting Point, Not a Limitation
Love this menu as written, or make it your own. We can tailor selections around your occasion, preferences, dietary needs, and the way you want the experience to feel.
Specialty ingredients are subject to market pricing and availability; final pricing is confirmed in your proposal.
Desserts may be sourced from local artisan bakeries; selections and availability are confirmed in your proposal.
CUSTOMIZE YOUR MENU
Adjust dishes and selections to better fit your guests, occasion, and preferences.
DIETARY CONSIDERATIONS
Share allergies and dietary needs during planning so our culinary team can review appropriate adjustments.